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Mixsoon Bean Toner 300ml

Balancing toner with soybeans

Mixsoon Bean Toner 300ml
300ml.    52.67€ / 1L(kg)
Brand: Mixsoon
Shipping in 1-3 working days
  • In Stock: 3
15.80€
  • Fermented soybeans- contain high levels of antioxidants, vitamins and proteins. Excellent nourishing and softening, elasticity support, anti-inflammatory and antioxidant effect. A nourishing anti-aging active that is packed with vitamins, antioxidants and proteins.
  • Ginseng root enzyme- boosts immunity, restores health and youthfulness. Stimulates blood circulation, improves complexion, renews and rejuvenates. Protects cells from cell damage, strengthens and tightens.
  • Amino acid complex-stimulates the synthesis of its own collagen and elastin fibers, helps to improve the elasticity and firmness of tissues. Helps to smooth out the mesh of fine lines and slows down the aging process.
  • Saccharomycetes- enrich with minerals, amino acids, beta-glucan and vitamins. Actively moisturize, brighten and reduce wrinkles. They have a soothing effect.
  • Fermented rice- maintains youthfulness, moisturizes and conditions, gently brightens and evens skin tone, leaving skin soft and velvety.
  • Fermented potato extract-normalize skin microbiota and increase local immunity, thereby preventing skin thinning, inflammation and pigmentation, prolongs cell youth, maintains elasticity and smoothness.

Suitable for dry, normal and combination skin.


How to use: apply the necessary amount of toner on clean skin with a cotton pad or palms.

EffectWrinkle Care
Skin typeDry skin, Combination skin, Normal skin, Sensitive skin
Volume300ml.

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Water, 1,2-Hexanediol, Glycereth-26, Glycerin, Glycine Max (Soybean) Seed Extract, Betaine, Allantoin, C12-14 Pareth-12, Ethylhexylglycerin, Disodium EDTA, Citric Acid, Sodium Citrate, Propanediol, Lactobacillus/Panax Ginseng Root Ferment Filtrate, Lactobacillus/Rice Ferment, Lactobacillus Soybean Ferment Extract, Saccharomyces/Coix Lacryma-Jobi Ma-Yuen Seed Ferment Filtrate, Saccharomyces/Potato Extract Ferment Filtrate.